Using an electric kettle is a simple yet essential task in many homes, but most people unknowingly make mistakes that could damage the appliance or impact safety. Here are some common mistakes and how to avoid them:
- Choosing a Low-Quality Kettle: Many opt for cheaper kettles, but materials matter. Stainless steel, particularly 304 grade, is best for durability and health, as low-quality kettles can leach harmful substances.
- Overfilling: Filling the kettle beyond its maximum line can cause overflow and damage. Always fill it up to the recommended level to avoid risks.
- Turning on the Kettle Empty: Boiling an empty kettle can damage the heating element. Always add water first and make sure the kettle is correctly positioned before turning it on.
- Pouring Out All the Water: Leaving a small amount of water after boiling helps protect the kettle’s components.
- Neglecting Regular Cleaning: Clean the kettle regularly with vinegar to remove limescale and maintain water quality.
By avoiding these mistakes, you’ll prolong your kettle’s lifespan and ensure safety.
