This hearty cabbage stew is incredibly versatile and pairs perfectly with a slice of crusty bread or a warm biscuit to soak up the flavorful broth. For a fresh contrast to its richness, consider serving it alongside mashed potatoes or a simple green salad. If you’re in the mood for something indulgent, a dollop of sour cream on top adds a creamy finishing touch.
Slow Cooker 4-Ingredient Cabbage Stew
Servings: 4
Ingredients:
- 1 small head of cabbage, cut into wedges
- 1 pound smoked sausage, sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
Directions:
- Arrange the cabbage wedges at the bottom of your slow cooker.
- Layer the sliced smoked sausage over the cabbage.
- Pour the diced tomatoes evenly over the sausage and cabbage.
- Add the chicken broth, ensuring most of the ingredients are submerged.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the cabbage is tender.
- Gently stir before serving to blend the flavors.
