This Slow Cooker 5-Ingredient Beef and Cheese Pasta is a simple, comforting dish perfect for busy days. Inspired by classic Midwest comfort food, it brings warmth to the table with minimal effort.
Ingredients:
- Ground beef
- Marinara sauce
- Uncooked pasta (rotini or penne)
- Shredded mozzarella cheese
Instructions:
- Brown the ground beef in a skillet and drain excess fat.
- In a slow cooker, combine the beef, marinara sauce, uncooked pasta, and Italian seasoning.
- Cook on low for 4-5 hours, until pasta is tender.
- About 30 minutes before serving, add mozzarella cheese and let it melt.
Optional Variations:
- Add red pepper flakes or jalapeños for heat.
- Swap mozzarella with cheddar or Italian cheese for variety.
- Stir in cream cheese or sour cream before serving for extra creaminess.
This recipe is a family favorite, full of flavor and easy to make.
