Slow Cooker Hearty Taco Soup

This hearty and flavorful taco soup is the perfect comfort food for any occasion. Made effortlessly in a slow cooker, it combines ground beef, beans, and spices to create a rich and satisfying meal.

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 1 (16-ounce) can chili beans (with liquid)
• 1 (15-ounce) can kidney beans (with liquid)
• 1 (15-ounce) can whole kernel corn (with liquid)
• 1 (8-ounce) can tomato sauce
• 2 cups water
• 2 (14.5-ounce) cans diced tomatoes (with liquid)
• 1 (4-ounce) can diced green chilies
• 1 (1.25-ounce) packet taco seasoning

Instructions:

1. Prepare Ingredients: Gather all necessary ingredients.
2. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Combine and Cook: Transfer the browned beef to a slow cooker. Add the diced onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chilies, and taco seasoning. Stir thoroughly to combine. Cook on Low for 8 hours.

Serving Suggestions:

Once the soup has slow-cooked to perfection, enjoy it with your favorite toppings such as shredded cheese, sour cream, or crunchy tortilla chips for a delightful finishing touch!