Making a grilled cheese sandwich might seem straightforward, but there are simple ways to enhance the experience. One clever tip, recommended by Beating Hearth and featured on Pure Wow, is to use mayonnaise instead of butter. Mayonnaise spreads more smoothly, avoiding bread tears, and its higher smoke point helps prevent burning over low heat. This allows the bread to toast to a perfect golden-brown while the cheese melts seamlessly. Additionally, the combination of egg and oil in mayonnaise creates a rich, creamy crust, adding both flavor and texture. This small adjustment can turn a basic grilled cheese into an irresistibly delicious treat.
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