The ketchup storage debate has divided kitchens worldwide. Some swear by keeping it in the fridge, citing label instructions, longer shelf life, and flavor preservation. Heinz themselves recommend refrigeration after opening for the best taste and freshness. On the other hand, cupboard supporters argue ketchup’s natural preservatives (like vinegar and sugar) keep it safe at room temperature, and they prefer the flavor at warmer temperatures. Experts like Dr. Sarah Schenker agree that refrigeration is not necessary, as the preservatives prevent spoilage. Ultimately, the decision comes down to personal preference. While Heinz insists on the fridge for the best flavor, it’s safe to store ketchup in the cupboard if you prefer it that way. So, whether you’re a fridge fanatic or a cupboard loyalist, there’s no wrong answer—just what suits your taste.
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