These crispy chicken fritters are a hit with any crowd, whether served as an appetizer or a main dish. Bursting with flavor and simple to prepare, they pair perfectly with your favorite dipping sauce!
Ingredients:
- 25 oz shredded chicken (leftover or canned)
- 1 tsp Dijon mustard
- 1 large egg
- ⅛ tsp dried thyme
- ¼ cup breadcrumbs
- ¼ tsp onion powder
- ¼ tsp garlic powder
- Salt and black pepper, to taste
- Oil (vegetable or olive) for frying
Instructions:
- Combine the chicken, mustard, egg, breadcrumbs, spices, salt, and pepper in a mixing bowl.
- Form the mixture into small patties.
- Heat oil in a skillet over medium heat.
- Cook the fritters for 3-4 minutes on each side until they’re golden and crispy.
- Serve with your favorite sauce and enjoy!
