Ever wondered what’s inside the iconic canned meat, SPAM? Introduced in 1937 by Hormel Foods, SPAM has become a pantry staple known for its distinct taste and versatility. But what does SPAM stand for? Its meaning remains unclear, with guesses like “Shoulder of Pork And Ham” or “Specially Processed American Meat.”
SPAM comes in flavors like Hickory Smoke, Hot & Spicy, and Cheese. Made with just six ingredients—pork with ham, salt, water, potato starch, sugar, and sodium nitrite—it stays fresh thanks to sodium nitrite, which prevents bacterial growth.
The name “SPAM” came from a naming contest, with Ken Daigneau, brother of a Hormel executive, earning $100 for his winning suggestion—a hefty prize at the time.
Now a cultural icon, SPAM’s versatility shines in dishes from breakfast scrambles to sushi. Grab a can and discover a new favorite way to enjoy it!
